I must say I was scared at the thought of using Tofu. I tried it once and was not a fan, but thought of giving it another go. After much searching in the supermarket, I finally found it in the organic produce section.
This recipe ended up being ridiculously easy and incredibly delicious. Instead of making one pie, I made mini's! Much easier to pass around to friends without the hassle of cutting and making a mess.
This will surely be a repeated recipe in my household and has turned my mind to the positive on Tofu
This recipe ended up being ridiculously easy and incredibly delicious. Instead of making one pie, I made mini's! Much easier to pass around to friends without the hassle of cutting and making a mess.
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